Baked vs. Fried Samosas: Which One Tastes Better?

Debates are healthy, but are they as healthy as a deep-fried samosa? That’s the question that’s been unanswered for millennia—and if words are taken more seriously, people will love this debate.

Fans of the precious Indian snack samosa have often found it unhealthy due to its deep-fried coating and high-fat content. However, there is a cause for celebration: a samosa recipe that is good for health and can be made at home without guilt or worry.

You wouldn’t even need to go shopping for groceries for healthier options. So, in the debate about baked and fried samosas, which one tastes better? Let’s compare and find out.

What are Samosas?

The feeling no one can describe unless they have tasted that crisp flavour—and this is one of the few definitions of samosas. To describe more appropriately, samosas are deep-fried triangular pastries filled with mashed potatoes and peas and a blend of spices.

They evoke deep emotions in Indians, and it isn’t uncommon to see many people arguing over the best kind of samosa out there.

There are various samosas to argue over, from traditional vegetarian to non-vegetarian and cheesy ones. Some are fusions of Chinese and Italian while others have fillings of chocolate, while shopping for groceries, your mind may think about a samosa recipe to indulge in when you return home.

Deep-Fried Samosas:

Ah, the good ol’ traditional samosas. What won’t we do for the taste of a yummy friend samosa recipe? Some would argue that the food gets its taste from the oil in which it is fried. It means you will have to add that oil packet to the shopping cart while shopping for groceries.

Some of the major characteristics of a deep-fried samosa are:

– Texture: As we all know, the flaky, crispy, and golden brown crust tempts and melts even the toughest person in the country.

– Flavour: The process of frying it is oily and buttery, so it’s rich and savoury in taste; quite a flavourful process.

– Health: That’s where it can be marked down, though a lot of people will disagree. It has more calories and unhealthy fats, so that’s something to consider.

Baked Samosas:

You won’t believe it until you try it. That’s how deliciously healthy baked samosas are. The samosa recipe for baked samosas isn’t that different, and it doesn’t deviate much from the original recipe. In any case, no extra ingredient is required while shopping for groceries.

Some of the major characteristics of a baked samosa are:

– Texture: It must be admitted that the baked samosas aren’t as flaky, crispy, and golden as the deep-fried ones.

– Flavour: It’s samosa, right? So, there’s no way it’s going to be any less delicious and flavourful despite lacking that crispiness.

– Health: Goes in for a win, has fewer calories, tastes yummy, and requires less attention while air-frying when compared with deep-oil frying.

To Be or Not to Be Healthy

So, to make the biggest decision of your life may take a while and a good deal of experimenting. Jot down a really good samosa recipe and go shopping for groceries.

Some prefer the toasty, baked texture of samosas, and others may still want deep-fried ones. But how will anyone know unless they cook some mixed batches—for friends or family—and come to a conclusion?